Favorite Food Indonesian satay

Satay is one of Indonesian food that is not only loved by the local community, but in places many tourists who travel also eat this goat satay. Bandung as one of the important cities and tourist destination in West Java would not want to miss the typical snacks that also provide this one. Then, came the satay stalls with various levels ranging from the seller encouragement, satay stalls, to elite restaurants

Sate Kambing Hadori can be regarded as a living legend in the culinary specialties of Bandung that still exist today. So do not be surprised if this sate echo has echoed to the entire city of Bandung, even outside the city. So famous, to the extent that there is an anecdote that later developed in the community Bandung that if there are people named Hadori it will be then referred to as a handyman satay. Sate Kambing Hadori certainly have not name any names, but typical culinary symbol and at the same time struggle to exist.

Price 10 skewers is also not too expensive, only Rp. 26,000 only. When compared with the sensation that we get seems even relatively inexpensive. Sate Hadori can be enjoyed from noon until the early hours, he said the usual closed until 3am. One other thing that makes this legendary Hadori Sate is indeed due to the history of the founder of this sate business which started in the 1940s in Garut. For full history can be seen in one of the articles in this detikbandung. Clearly, if a culinary tour in the city of Bandung, do not miss to stop by the Sate Hadori

Sate Kambing Hadori is one that graced the satay stall culinary diversity in the Flower City. Sate Kambing Hadori has had a very long because it has been around since the Japanese colonial period. Increasingly, satay even this shows significant development in which the seller satay with small carts, until finally have a pretty good stalls 16 x 4 meters. A very valuable business trip and tiring